Biochemical Sensors View Front MatterView Back Matter

Biochemical Sensors

Mimicking Gustatory and Olfactory Senses

by Kiyoshi Toko

“This book offers the state of the art of biochemical sensors for gustatory and olfactory senses. Most recent interdisciplinary research concerning biochemical technology, nanotechnology, sensor technology and so on is thoroughly addressed. It is highly useful for inspiring scientists and students.”

Prof. Jinxing Liang, Southeast University, China
  • Format: eBook
  • ISBN: 9789814303422
  • Subject: Biotechnology
  • Published: November -0001