How Enzymes Work View Front MatterView Back Matter

How Enzymes Work

From Structure to Function

by Haruo Suzuki

“The enzyme is a classic but very important material that everybody in the field of biology, medicinal chemistry, biotechnology, and medicine must be familiar with. It is the extreme feature of protein that works in the cells. This concise book covers classic and modern enzymology and, therefore, is an excellent guide for those who possess the basic knowledge of chemistry and want to proceed to advanced courses.”

Prof. Takeshi Nishino, University of Tokyo, Japan
  • Format: Hardcover
  • ISBN: 9789814463928
  • Subject: Biophysics
  • Published: February 2015
  • Pages: 234