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Pullulan

Processing, Properties, and Applications

edited by Shakeel Ahmed and Aisverya Soundararajan

  • Format: Hardcover
  • ISBN: 9789814877176
  • Subject: Food Science Technology
  • Published: December 2020
  • Pages: 300

Pullulan is a polysaccharide of economic importance and can find potential applications in food, pharmaceutical, agricultural, and several other industries. This book discusses its chemistry, processing, properties, and various applications along with its production at the laboratory level. The book summarizes in a comprehensive manner many of the recent technical research happenings in the area of pullulan and discusses its various aspects from the viewpoint of chemistry and engineering and the challenges that still have to be overcome for its applications in everyday life. It is a unique book with contributions from the experts in this research domain and a useful reference for scientists, academicians, research scholars, chemists, and technologists.