Agricultural Biocatalysis
Jenny Stanford Series on Biocatalysis

Agricultural Biocatalysis

Enzymes in Agriculture and Industry

edited by Peter Jeschke and Evgeni Starikov

“This volume contains an interesting collection of chapters with relevant examples of how enzyme science and technology can contribute toward bioeconomy. It does so by providing in-depth information on various enzyme classes that could be interesting for agricultural applications as well as their occurrence in plants and plant environments (e.g., soil, viruses), including but not limited to enzymes involved in antioxidant response, utilization of plant nutrients, herbicide tolerance, and conversion of plant fibers (lignocellulose and pectin). It also features a number of practial applications in different areas such as plant nutrition, stress response, virus resistance, biobased production, and food processing.”

Dr Ir G. A. Kleter, Wageningen Food Safety Research, The Netherlands
  • Format: Hardcover
  • ISBN: 9789814968478
  • Series: Jenny Stanford Series on Biocatalysis
  • Subject: Agriculture
  • Published: January 2023
  • Pages: 500