Chemistry / Food Science Technology

The Chemistry of Ynamides

Development, Syntheses, and Applications in Organic Synthesis

Edited by Gwilherm Evano and Junfeng Zhao

Natural Food Preservatives

Edited by Sourish Bhattacharya and Heba Hassan Abd-El Azim Salama

Agricultural Biocatalysis

Biological and Chemical Applications

Edited by Peter Jeschke and Evgeni Starikov

Agricultural Biocatalysis

Enzymes in Agriculture and Industry

Edited by Peter Jeschke and Evgeni Starikov

Biomaterials in Food Packaging

Edited by Mohd Yusuf and Shafat Ahmad Khan

Pullulan

Processing, Properties, and Applications

Edited by Shakeel Ahmed and Aisverya Soundararajan

Probiotic Bacteria

Fundamentals, Therapy and Technological Aspects

by J. Paulo Sousa e Silva and Ana C. Freitas